If you follow me on social media, then you knew this day was coming…
Today I’m going to share with you my sweet potato waffle recipe from last weekend.
My tiny human and I had an incredible time making these and they were a hit in the flavor department.
These waffles are great because they’re:
- Low in calories!
- High in Vitamin A (123% DV)
- High in Vitamin C (132% DV)
- AND honestly, they’re just delicious.
I made this recipe twice, testing the amount of liquid and the waffle iron temperature. If you’d like your waffles a TINY bit crispier, cut the amount of milk to 1/3 cup. Also, I recommend no higher than a temperature of 4 unless you’re going to put the waffles out early.
You’ll need:
- 2/3c mashed sweet potato (cooked)
- 1/3c light brown sugar
- 1.5 tsp baking powder
- 1.5-2 tsp cinnamon
- 1 tsp vanilla
- 3 large eggs
- 1/2 cup flour
- 1/2 cup milk
While the waffle maker is preheating, mix the ingredients together (I recommend mixing the first 6 ingredients well, then adding the flour and milk and mixing again).
A few good toping options are:
- Nuts
- Yogurt
- Fruit
- Whipped cream
- Cream cheese
However, the G family found that our favorite is homemade honey-apple butter. ***If that sounds good to you, stay tuned because I’ll be coming up with a macro friendly recipe soon.***
- Calories: 169
- Carbs: 24g
- Fat: 5g
- Protein:7g
- *Macros are for 1/3c milk!
Let me know what you think by commenting or emailing me at nutritionwcrystall@yahoo.com
The Crumb Corner 