This weekend the tiny human and I made homemade biscuits for biscuits and gravy and I promised everyone an update on how they turned out.
Well, they turned out well, were a hit in the our house and so much fun to make. One of us really loved cutting the biscuits so much that we made a baker’s dozen.
A few of our biscuits came out a little on the thin side but we were in luck because Isaac likes them that way!
This recipe was quick and easy to make and only requires 6 ingredients that you PROBABLY already have in your pantry.
And best of all…. No ROLLING Required
The recipe we followed was from a blog called Sugar Spun Run.
The writer, Sam, has some other really fantastic recipes so if you’re looking to spend some of your quarantine time baking, head over to Sugar Spun Run! https://sugarspunrun.com/easy-homemade-biscuits/#wprm-recipe-container-13245
Be sure to check in with me and tell me what you made!
The Crumb Corner 